Remember me? Fennel and turmeric Sauerkraut from Kraut Mobsters.
I am dressed with fresh grated carrot, zucchini, Nashi, apple, olive oil and topped with dried watermelon seeds, kvass fresh coconut meat, native violets and a prebiotic punch of coconut soaked kefir tiger nuts.
Our photo bomber is Annabelle. She ❤s sauerkraut.
Our feathered family enjoy a daily dash of banana skin sauerkraut.
Happy weekend and happy fermenting. Xxoo Lynnie