By Lynnie Stein / October 12, 2018

Taheebo

Taheebo is a favorite tonic to add to any tea blend since it doesn’t have a bitter medicinal taste and tends to help the power of other herbs in the blend.

Combined with nettles, horsetail, comfrey leaf, alfalfa, blue spirulina and other mineral rich herbs to reconstitute frozen pure juice and tibi (water kefir) blends – making the juice into more of an “iced tea”.

Another advantage to using taheebo, when added to other teas, particularly in the summer when the days are warmer, the antifungal properties help to prevent them from spoiling.

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© 2021 Lynnie Stein