St. Paddy’s Kefir Latte

traditionally made from ground Japanese green tea leaves.It is whisked with water, kefir or milk. Traditionally this is done with a bamboo matcha whisk, and there is quite an art to it! Mix up matcha as a latte or iced and kefir milky, shot it, bake with it, ice cream and jellies or fresh rustic … Continue reading St. Paddy’s Kefir Latte