Growing food is like printing your own money.
Fermenting the harvest is like super compounding interest!
What makes the best fermented food?
It all starts with dirt … soil teaming with microbes & un-molested by
herbicides, pesticides, synthetic chem’s or petrol based fertilizer’s.
Gardeners know a living soil is one of the keys to having healthy, vigorous, productive crops
Love and bacteria, Lynnie xo