By Lynnie Stein / April 17, 2021

Spring Garden

Growing food is like printing your own money.

Fermenting the harvest is like super compounding interest!
What makes the best fermented food?
It all starts with dirt … soil teaming with microbes & un-molested by
herbicides, pesticides, synthetic chem’s or petrol based fertilizer’s.
Gardeners know a living soil is one of the keys to having healthy, vigorous, productive crops

Love and bacteria, Lynnie xo

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© 2021 Lynnie Stein