By Lynnie Stein / September 26, 2020

Scrap Mead

What to do with the seeds of Davidson plum after making jam or sauce.

Make mead from the bush bees and seeds.

1. Place a couple of seeds with clean water and lemon myrtle leaves, brought to a boil, and allow to simmer.

2. Strain seeds and pulp, add clean source of water to make up 4 litres, and stir in a kilo of raw local honey.

3. Add dash of vanilla powder and half a lemon.

4. Wild yeast ferment, until champagne like bubble.

Approx. 7.5 – 8 % alcohol

Chin! Chin!

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