What to do with the seeds of Davidson plum after making jam or sauce.
Make mead from the bush bees and seeds.
1. Place a couple of seeds with clean water and lemon myrtle leaves, brought to a boil, and allow to simmer.
2. Strain seeds and pulp, add clean source of water to make up 4 litres, and stir in a kilo of raw local honey.
3. Add dash of vanilla powder and half a lemon.
4. Wild yeast ferment, until champagne like bubble.
Approx. 7.5 – 8 % alcohol
Chin! Chin!
