Happy Monday😘 We hope everyone has a happy week filled with blessings like the sun that light the sky.
Join us for a gut full of diverse microbes.
Today, we have prebiotic + probiotic dairy-free cheese.
Kefir soaked tiger nuts, blitzed with kimchi.
Topped with fermented chili.
🖤and bacteria, Lynnie xo
Join my email group to receive updates on promotions and other helpful free, fun, fermenting and gut healing learning resources, I provide regularly.
I’ll only send you “fermenty – things”, I think you’ll like.