By Lynnie Stein / October 15, 2018

Rose Water

1 cup dried organic rose petals (must be chemical-free)

1 cup water

Add rose petals to a glass jar and pour over 1 cup of hot water.

Stir and let infuse for 3 hours with the lid tightly fastened.

During steeping time remove the lid a few times to stir.

Pour the contents of the jar through a strainer and keep in the fridge for one week.

To store: pour into ice cubes to freeze and pull out and defrost as required.


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