1 cup dried organic rose petals (must be chemical-free)
1 cup water
Add rose petals to a glass jar and pour over 1 cup of hot water.
Stir and let infuse for 3 hours with the lid tightly fastened.
During steeping time remove the lid a few times to stir.
Pour the contents of the jar through a strainer and keep in the fridge for one week.
To store: pour into ice cubes to freeze and pull out and defrost as required.