By Lynnie Stein / October 15, 2018

Rose Kefir

1 cup strained Tibicos (aka water kefir) 8 drops rose water, 2 rose geranium leaves /4 dried rose buds, dash of cacao nibs.

Combine all ingredients in a jar leaving around 2.5cm at the top and put the lid on.

Leave at room temperature for 1- 2 days.

Strain, bottle and enjoy!

Xxoo Lynnie

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