Woohoo weekend time🍹
We need to re-charge the batteries every now and then!
Time to stop and appreciate my surroundings, myself and the peeps around me.
How do you re-charge?
I 💜 to spend the day alone, walking, foraging, gardening, and fermenting new flavours.
Here we have same flavour, different mother. Kombucha + tibicos (water kefir)
Davidson Plum, Prickly pear, fruit pulp and gingery root tips of Native ginger in fresh green coconut water.
Now to finish the day with Scrap Mead Making 🥂 Seeds from the Davidson plum + lemon myrtle leaves, vanilla and bush honey.
How do you re-charge?
🖤 Xxoo Lynnie