Virtual Dinner + BONUS 10 for 10 tutorial
MENU
Ready, Set, Start
Drinks
Kimchi Mocktails
Sangria (alcoholic)
Blue Spirulina Kombucha / coconut water kefir
Citrus Infused Beach Water
- Antipasto board. Kraut in cucumber parcels & tasty starter fermented + fresh bites with wild pesto vinaigrette
2. Soup
Okroshka / Saltibarsciai / Chlodnik litewski / Cold beet soup (eggs, kefir, beetroot kvass, cucumber, shallots and dill)
Entree
3. Marinated Coconut kefir cheese with cranberry relish & green mango pickle
4. Kimchi Cauliflower Kofta with Fermented Salsa
Salted Lemon Centrepiece
“No man is lonely while eating spaghetti”
Robert Morley
Main (we will prepare together) Shopping list provided
5. Spaghetti with Fresh Prawns, Kimchi and Salted Lemon
Selection of pickles & sauerkraut salads
6. GRANITA – (organic oranges, lavender sprigs, ginger + turmeric tibi / kombucha, raw honey)
Celebrate the SWEETNESS with a “Sauer” Sweet Platter
7. Sauerkraut brownies
8. Avocado, Lime pie
Coconut Yoghurt With Lilly Pilly + Dragon fruit Chia Tibi
& suddenly SAUER is SWEET!
Add a touch of sweetness with little bursts of deliciousness. You can even package them up and give as gifts.
9. Probiotic bliss balls with beet kvaas + Sauerkraut chocolate to celebrate the month of love
Conclude our celebration
10. Lahpet Thoke … Burmese Tea Leaf Salad pronounced “la-pay toe” (lemon myrtle, kale, parsely, shallot greens, ginger, garlic – fresh and crunchy mix-ins.
ARE YOU IN? ONLY $10