By Lynnie Stein / October 15, 2018

Light

• While foods are fermenting, store them in a cool shady space, away from direct sunlight and UV light.

Keep your fermenting foods away from strong light, because light destroys lactic acid bacteria.

If, for some reason, you cannot avoid direct light hitting your container you could drape a dark cotton cloth around it.

If not using a crock. It is recommended to  cover glass containers with a dark cloth to maintain Vitamin C levels.

JOIN MY VIP EMAIL LIST

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2021 Lynnie Stein