Lemon Aspen / Pigeonberry Lemon Aspen has a wonderfully tart lemon taste with a hint of grapefruit.
Best picked slightly under ripe.
100 g of lemon aspen equals something close to the juice, zest and pulp of about 6 large lemons.
Ferment whole in brine … a perfect marriage combined with lacto-fermented chutney or pureed and add to sauce, dressings, marinade and raw treats and desserts.
The brine added to aioli and beverages.
Also stars in vinegar, stinky cheese.
Ice cream, wild pesto, lime marmalade, and spicy pickles with Quandongs and Muntri.
