The secret ingredient is always kimchi.
When you combine kimchi paste with fermented bitter melon / fermented horseradish… magical
When added to a bloody Mary …Boom ?
Now, let’s start the recipe without delay…
Blend 2 fresh and ripe red ??
In a mixer with 1/2 glass of water, add a good scoop of kimchi
Blend until the mixture becomes reddish juice. Set aside.
Fill glass with crushed ice.
Add spicy juice.
Now pour in the optional ? 2 ounces of organic vodka.
Stir with spoon. Garnish with olive in a stick.
Ready to serve.
Try as a ? cocktail by taking the serving cocktail glass and rim the edge with ? juice then roll the edge with dehydrated fermented sauerkraut brine.
Pour in vodka and fill with crushed ice .
Then slowly pour prepared tomato and kimchi juice.
Sprinkle dehydrated brine on top.
Squeeze a dash of ? and garnish with ? twist.
Your mouth-watering Bloody Mary is ready to be served.