By Lynnie Stein / August 6, 2022

Honey Garlic – a delicious infusion

This simple recipe, is organic garlic, soaked in raw honey for approx. two months.

Time is depending on room temperature and size of garlic. It produces a sweet pickle (not a fermentable).

For cold symptoms; take several spoonful’s and thin with hot water before going to bed.

honey fermented garlic

• Can be used as a tasty appetizer, salad dressing, tea, marinade and condiment.

Honey infused garlic, is rich in flavour, also used as a cold remedy & a beauty treatment. (check out our bacterial beauty book for the most amazing easy to make Japanese face mask – with instant results – a beautiful youthful glow on this girl ).

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© 2022 Lynnie Stein