This simple recipe, is organic garlic, soaked in raw honey for approx. two months.
Time is depending on room temperature and size of garlic. It produces a sweet pickle (not a fermentable).
• For cold symptoms; take several spoonful’s and thin with hot water before going to bed.
• Can be used as a tasty appetizer, salad dressing, tea, marinade and condiment.
• Honey infused garlic, is rich in flavour, also used as a cold remedy & a beauty treatment. (check out our bacterial beauty book for the most amazing easy to make Japanese face mask – with instant results – a beautiful youthful glow on this girl ).
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