Granita’s are the perfect palette pleaser to create a cooling snack or dessert, with flavours’ in season.
6 organic oranges
3 rosemary / lavender sprigs
2/3 cup of Tibi / water kefir (plain or ginger and turmeric) / mixed with kombucha (plain or lavender)
1 tablespoon raw honey
1 tablespoon water
Squeeze oranges into glass dish.
Finely chop one teaspoon of lavender or rosemary and add to dish.
Create simple syrup by heating honey, one tablespoon water, and 2 sprigs of lavender or rosemary.
Stir for five minutes until fragrant.
Strain herbs and add syrup to glass dish.
Add water kefir or kombucha and stir to combine.
Let set overnight adding last sprig of lavender or rosemary as garnish.
Using a large serving spoon, scrape the granita out of the glass dish and into stem-less wine glasses.
That’s a wrap for March Implementation Weekend
|Hope you have had a weekend full of rainbows and stars that light up the sky. |
See you soon,
Love & bacteria, Xo,