Here is a easy and very tasty cake or raw plum pudding.
“Qu’ils mangent de la brioche” … soak organic dried fruit, handful of soaked and rinsed unhulled millet or quinoa, grated ginger, Festive spice and citrus peel overnight in ginger and turmeric Tibicos (water kefir).
Add green banana flour and eggs / chia gel.
Decorate if desired and slow bake.
And “Let them eat cake”. Vegan raw food pudding … omit eggs and millet and freeze in pudding container.
and bacteria, Xxoo Lynnie