Lacto fermented watermelon rind pickles – just the right finish to a cheese platter.
Take a few garlic cloves (peeled and smashed)
1 bay leaf
½ teaspoon peppercorns
dill and mustard seeds,
watermelon rind (brine if required – after massaging with salt / 2 tablespoons salt – 3 cups of water/ Bok choy juice).
We added some of our own grown organic banana skins.