What to do with the watermelon rind when finished eating the juicy fruit?
Lacto fermented watermelon rind pickles – just the right touch to a Charcuterie
What you will need:
- Take a few garlic cloves (peeled and smashed)
- 1 bay leaf
- ½ teaspoon peppercorns
- coriander
- dill and mustard seeds,
- shredded cabbage
- watermelon rind (brine if required – after massaging with salt / 2 tablespoons salt – 3 cups of water/ Bok choy juice).
- We added some of our own grown organic banana skins.
Craft a Charcuterie Board
Crafting artful food and consuming it should be fun and intimate.
Add your own flair to make boards distinct, playful, and memorable.
Play with colour, texture + space.
Almost everyone swoons over the beautiful colours in a well-constructed spread.
You can choose a theme, such as all warm colours or colours within a family of hues, or you can go wild, incorporating as many colours as you can.
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