Finished slurping the succulent watermelon, but what to do with the leftovers? Turn them into a zesty delight with lacto-fermented watermelon rind pickles! Perfect for jazzing up a charcuterie board.
What you will need:
- Take a few garlic cloves (peeled and smashed)
- 1 bay leaf
- ½ teaspoon peppercorns
- coriander
- dill and mustard seeds,
- shredded cabbage
- watermelon rind (brine if required – after massaging with salt / 2 tablespoons salt – 3 cups of water/ Bok choy juice).
- We added some of our own grown organic banana skins.
Craft a Charcuterie Board
Spice up your charcuterie game by adding fresh veggies from your garden, plucking flowers from your backyard, whipping up homemade truffles or cookies, or paying tribute to your community.
Creating scrumptious food and savouring it should be a blast and a personal experience.
Add your unique touch to create boards that are unforgettable, whimsical, and totally YOU.
Play with colour, texture + space.
Almost everyone swoons over the beautiful colours in a well-constructed spread.
You can choose a theme, such as all warm colours or colours within a family of hues, or you can go wild, incorporating as many colours as you can.
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