By Lynnie Stein / October 12, 2018

Radish Tops

Yes, you can eat ’em. Radish tops are edible but rather prickly. The lacto-fermentation process removes the prickles and fills them with gut-lovin’ bacteria.

Radish tops from 10-12 radishes, ¾ teaspoon salt (can add a few sliced radishes) massage.

Taste test at 2-3 days.

💕 Xxoo Lynnie

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