King of the kitchen + medicine kit.

Let’s begin…

1. Peel organic garlic.

2. Cover with brine.

Huge garlic will require more salt .. 1 tablespoon salt to 1 cup of clean water.

Small – medium variety … 1 tablespoon salt to 4 cups of clean water.

3. Submerge … Glass jars (Fido) place a small glass bottle on top (filled with brine) to avoid any floaters. or use a glass dunker or clean food grade weight.

Seal tightly and do not disturb.

Place bottle / crock out of direct UV / sunlight. Loosely cover glass bottle with a dark tea towel or cotton tea cosy.

Small size garlic will be ready for taste testing in 4 weeks.

4 months for the giant cloves to fully ferment but it will be soooo worth the wait.

The taste will be mellow.

Perfect partner smashed into fermented nut or dairy cheese.

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