Known by its many aliases like Chayote and Chouchou, Choko is the quirky star of the show in the kitchen. Green, white, or spined, these chokos are a versatile bunch.
We enjoy adding them in zesty kimchi sauce or in a brine with a spicy squad of carrots, ginger, and a couple of rebellious garden chilies.
Let the culinary adventures begin!
Fizzy Choko: A Tummy Tale
Gut Check Guru
We want to feed you!
(with interesting, mouth-watering updates)
P.S. FREE GIFT!
Subscribe and also receive FREE Gut Check Guide
I’ll send you love letters regularly with more delicious goodies to help your life and tummy shine.
You may unsubscribe at anytime.
No SPAM ever! Read the privacy policy