The cauliflower, as dubbed by Mark Twain, a “cabbage with brains,” is basically a bunch of baby flower buds and stems. Then there’s kohlrabi, the cabbage with a bulbous stem, which turns out is dubbed from German as “cabbage turnip.” Fermentation is their jam! Dive into the wild world of fermented cauliflower and 75% cabbage for a flavour fiesta!
Follow along with the sauerkraut technique and add the above ingredients….it’s sexy because you hug and massage the cabbage!!!
We want to feed you!
(with interesting, mouth-watering updates)
P.S. FREE GIFT!
Subscribe and also receive FREE Gut Check Guide
I’ll send you love letters regularly with more delicious goodies to help your life and tummy shine.
You may unsubscribe at anytime.
No SPAM ever! Read the privacy policy