Embarking on the Gift of Fermentation journey has transported us across the globe and back hundreds of thousands of years. This journey is truly exhilarating and captivating.
We extend an invitation for you to join us on this adventure, from savouring kenkey and fufu from Ghana to indulging in togwa from Tanzania, gari from West Africa, ensete from Ethiopia, ting from Botswana, gherkins from Poland, Moroccan preserved lemon tagines, and over 5,000 other unlisted fermented foods and beverages enjoyed by diverse cultures worldwide.
Exploring fermentation traditions globally offers a glimpse into its origins and the needs that influenced the fermentation processes.
Fermentation has not only sustained our ancestors in different climates but also played a crucial role in their survival. The ethnic fermented products are crafted through natural, wild, or traditional fermentation methods.
Fermentation goes beyond probiotic-rich foods for the gut. It’s also about empowering and motivating individuals. By enabling you to create your own fermented products, we aim to enhance our community. This exchange of communal culture comes straight from the heart.
Check out or snag your copy of the book: “Fermentation – the Original Hipster of the Earth,” jam-packed with history and recipes!
https://drive.google.com/file/d/12Mv8jpicfbag_okgHb2PcAAzVVBXGBkr/view?usp=sharing
Sending lots of love and good bacteria your way!
Xo,
We want to feed you!
(with interesting, mouth-watering updates)
P.S. FREE GIFT!
Subscribe and also receive FREE Gut Check Guide
I’ll send you love letters regularly with more delicious goodies to help your life and tummy shine.
You may unsubscribe at anytime.
No SPAM ever! Read the privacy policy