By Lynnie Stein / October 15, 2018

Papaya Tea

Enjoy warm or cold or use in Kombucha second fermentation

 1 tablespoon dried pawpaw / papaya leaves

1 tablespoon crushed cacao nibs

2 cinnamon sticks

1 tablespoon fresh ground ginger

Optional – lemon grass

Mix cinnamon, ginger and lemon grass (if using) and boil in water for 10 minutes.

Add rest of the ingredients and steep for another ten minutes.

JOIN MY VIP EMAIL LIST

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2021 Lynnie Stein