Enjoy warm or cold or use in Kombucha second fermentation
1 tablespoon dried pawpaw / papaya leaves
1 tablespoon crushed cacao nibs
2 cinnamon sticks
1 tablespoon fresh ground ginger
Optional – lemon grass
Mix cinnamon, ginger and lemon grass (if using) and boil in water for 10 minutes.
Add rest of the ingredients and steep for another ten minutes.