Kimchi is Korea’s darling
, a fermented condiment with all kinds of pungency, spice and attitude.
Kimchi is much more than a condiment …
a gut-loving health tonic + a kick in the taste buds!!
Traditionally, kimchi is a way of life in Korean cuisine, often made in special pots and buried underground while it ferments.
Registering the rhythms, melodies and harmonies of the cabbage … every one of your cells catches the music … and dances to it!
Here we share our Korean student Khiam’s quick to make Nabak-kimchi (watery radish kimchi).
✨ Gut Health
✨ Beyond Digestive Health
💫 Want to learn my gut secrets?