By Lynnie Stein / November 12, 2021

Easy Kimchi

Kimchi is Korea’s darling

, a fermented condiment with all kinds of pungency, spice and attitude.

Kimchi is much more than a condiment …

a gut-loving health tonic + a kick in the taste buds!!

Traditionally, kimchi is a way of life in Korean cuisine, often made in special pots and buried underground while it ferments.

Registering the rhythms, melodies and harmonies of the cabbage … every one of your cells catches the music … and dances to it!

Here we share our Korean student Khiam’s quick to make Nabak-kimchi (watery radish kimchi).

✨ Gut Health

✨ Beyond Digestive Health

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