This no-cook chia and berry jam is easy-to-make and share
1 cup strawberries or seasonal berries (frozen and thawed)
2 tablespoons chia seeds
1 tablespoon Tibicos (aka water kefir) / water
Sweetener of choice – like raw honey (optional)
Mash berries with a fork or pulse in blender.
Mix in chia, tibi and honey.
Cover and place in fridge while it set – 30-60 minutes.
Chia seeds taste like seeds in jam.
Grind chia if preferred to remove this texture.
You can add soft- petal flowers or herbs (lavender and rosemary, for example will leave tough particles in the jam).
Some good combinations are strawberry and rose, raspberry and lemon, orange and infused cacao – the combinations are endless!
Serve with coconut yoghurt and a tempting treat.
Love and bacteria, Lynnie xo