Grow Invest Ferment
- Growing food is like printing your own money.
- Fermenting the harvest is like super compounding interest!
DIY Garden Remedies
- FOR THE GARDEN
- Leave 50 gr of onion skins and garlic skins (can also add the green leaves, if you have them) to soak for 24 hours in 1 litre of cold water.
- After one day, heat for 20 minutes, without reaching boiling point.
- Once the decoction has cooled it needs to be filtered and can then be used.
- Good against downy mildew: use on tomatoes and potato
- Infusion
- Here is a same-day first-aid remedy: put 40 gr of onion or chopped cloves of garlic in 5 litres of boiling water and leave to soak for 4-5 hours.
- Spray the infusion – without diluting it – on plants and soil, it is great for avoiding fungal diseases and protecting your plants from mites.
- FOR THE GARDEN BUGS …. Macerated extract
- Finely chop 500 gr of garlic and onion (you can use a mixture of both or just one), put it in 10 litres of water and leave to ferment.
- Once the mixture has stopped fermenting – when foam no longer forms – dilute in more water, in a ratio of 1 to 10, and spray on the soil in your garden or on the plants.
- If you leave the mixture to macerate in the sunshine it will ferment faster.
- The Fermenting Fairies + the Garden Gnomes
- Many plants thrive in more acidic soil environments.
- Grind up or coarsely chop a Kombucha SCOBY and add it to your soil mix.
- Adding extra SCOBYs to the compost pile is a great way to return the culture to the earth.
- We toss them in our worm bin and boy, do we have a lot of happy worms! + worm tea for the garden gnomes.
SUBSCRIBE AND LET’S BE FRIENDS.
SIGN UP TO RECEIVE UPDATES.
You may unsubscribe at anytime.
No SPAM ever! Read the privacy policy