Look what we bottled from our 10 liter crock.
The left over made into salad.
Wish you could taste.
4 drum head cabbages + salt + love
5 liter crock will take 2 drum head cabbages, 10 liter will take 4 etc.
The taste of crock fermented cabbage vs. bottle never compares.
The big bonus fermenting in a crock is they retain the aroma and also produce a load of gut-loving brine.
and bacteria Xxoo Lynnie