By Lynnie Stein / October 21, 2018


Chilling with good company, beverages, garden harvest, old tunes and reminiscing.

What more would you ask for ?

Awww Food…Grilled tempeh with pickled green mango and lacto-fermented relish – emu apples (native cranberry).

Baked pumpkin with date tibicos and topped with 2 old salty fruits – olives and preserved lemons. quinoa salad + rainbow fermenty goodness and bush greens.

🖤and bacteria Xxoo Lynnie

Happy weekend

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© 2021 Lynnie Stein