Chilling with good company, beverages, garden harvest, old tunes and reminiscing.
What more would you ask for ?
Awww Food…Grilled tempeh with pickled green mango and lacto-fermented relish – emu apples (native cranberry).
Baked pumpkin with date tibicos and topped with 2 old salty fruits – olives and preserved lemons. quinoa salad + rainbow fermenty goodness and bush greens.
🖤and bacteria Xxoo Lynnie