By Lynnie Stein / January 22, 2023
Category: Vinegar
Vinegar is the product of a mixed fermentation of yeast followed by acetic acid bacteria. Vinegar, literally translated as sour wine, is one of the oldest products of fermentation used by man. It is the acetic acid produced by the fermentation of alcohol (ethanol) which gives the characteristic flavour and aroma to vinegar.
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