By Lynnie Stein / August 8, 2022
Category: Fermented Vegetables + Fruit
Little did I realise that at the age of five when my grandmother was teaching me how to sow seeds of the humble Cabbage, that she was sowing the seed of a lifelong passion in gardening and fermenting. Ferment the garden harvest! We love to plant seeds… those seeds will grow, and you will teach it to others.
By Lynnie Stein / August 6, 2022
Honey Garlic – a delicious infusion
By Lynnie Stein / August 4, 2022
Fermented turmeric & ginger
By Lynnie Stein / January 29, 2022
Time for Slime!
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