By Lynnie Stein / January 22, 2023
Category: Fermented Vegetables + Fruit
Little did I realise that at the age of five when my grandmother was teaching me how to sow seeds of the humble Cabbage, that she was sowing the seed of a lifelong passion in gardening and fermenting. Ferment the garden harvest! We love to plant seeds… those seeds will grow, and you will teach it to others.
By Lynnie Stein / December 7, 2022
The Final Chapter Begins
By Lynnie Stein / November 30, 2022
November Newsletter – Miracle Morning
By Lynnie Stein / October 14, 2022
Cooks Corner – Toasties
By Lynnie Stein / September 8, 2022
Do we have any foragers amongst the fermento’s?
By Lynnie Stein / September 5, 2022
Grow Cabbage from Scraps
By Lynnie Stein / September 2, 2022
Fermented durian, or tempoyak
By Lynnie Stein / August 8, 2022
Root to Stem
By Lynnie Stein / August 6, 2022
Honey Garlic – a delicious infusion
By Lynnie Stein / August 4, 2022