By Lynnie Stein / June 20, 2025
Category: Fermented Vegetables + Fruit
Little did I realise that at the age of five when my grandmother was teaching me how to sow seeds of the humble Cabbage, that she was sowing the seed of a lifelong passion in gardening and fermenting. Ferment the garden harvest! We love to plant seeds… those seeds will grow, and you will teach it to others.
By Lynnie Stein / May 4, 2025
Nitric Oxide for Erectile dysfunction, Aging and Overall Longevity
By Lynnie Stein / March 6, 2025
Brined Pickles
By Lynnie Stein / February 14, 2025
Have you ever cooked up a floral fiesta for Valentine’s Day? 🌸❤️
By Lynnie Stein / August 4, 2024
Fermentation: The oldest culture on Earth
By Lynnie Stein / July 21, 2024
Let’s mix it up with the zesty and tangy!
By Lynnie Stein / July 13, 2024
Who’s pumped for the weekend? Any epic plans brewing? Grab your FREE spellbinding spell-book on how to ferment garlic
By Lynnie Stein / July 9, 2024
Tasty Taco Tuesday
By Lynnie Stein / April 2, 2024
Fermented Cauliflower Concoction
By Lynnie Stein / January 21, 2024