By Lynnie Stein / March 18, 2025
Category: About Fermenting
Fermenting is an ancient food preservation technique that has been widely used throughout history and on every continent. Recent research has shown a strong link between consumption of fermented foods and maintenance of a healthy gut.
By Lynnie Stein / March 2, 2025
MARCH The Epic Saga!
By Lynnie Stein / February 14, 2025
Have you ever cooked up a floral fiesta for Valentine’s Day? 🌸❤️
By Lynnie Stein / August 4, 2024
Fermentation: The oldest culture on Earth
By Lynnie Stein / July 21, 2024
Let’s mix it up with the zesty and tangy!
By Lynnie Stein / July 13, 2024
Who’s pumped for the weekend? Any epic plans brewing? Grab your FREE spellbinding spell-book on how to ferment garlic
By Lynnie Stein / July 9, 2024
Tasty Taco Tuesday
By Lynnie Stein / March 25, 2024
Fermented eggs and chocolate—an Easter combo that’s sure to egg-cite your taste buds! Ready for a culinary adventure? 🍳🍫
By Lynnie Stein / February 22, 2024
Whip us some homemade rice wine, folks!
By Lynnie Stein / January 21, 2024