By Lynnie Stein / August 4, 2024
Category: The Joy of Fermentation
Fermentation is not just about gut-loving probiotic food. It is about empowering and inspiring people. And if we can empower you to make your own, then we are making our community a better place. We will do so by exchanging a culture of community.
By Lynnie Stein / July 21, 2024
Let’s mix it up with the zesty and tangy!
By Lynnie Stein / July 13, 2024
Who’s pumped for the weekend? Any epic plans brewing? Grab your FREE spellbinding spell-book on how to ferment garlic
By Lynnie Stein / July 9, 2024
Tasty Taco Tuesday
By Lynnie Stein / April 2, 2024
Fermented Cauliflower Concoction
By Lynnie Stein / April 1, 2024
Happy Week & Bear-Sized Hugs from Kombucha Bear!
By Lynnie Stein / March 25, 2024
Fermented eggs + chocolate recipes for Easter fun?
By Lynnie Stein / March 18, 2024
Mondays made better with microbes & mindful + mindset motivation!
By Lynnie Stein / March 17, 2024
Happy St. Patrick’s Day, you fabulous leprechaun! 🍀
By Lynnie Stein / February 22, 2024