The beans still have the peel / shell on them.
Peel with fingernails or knife.
Soak in cold water for 30 minutes to make peeling easier.
- Eat ‘em straight one at a time and experience the taste extravaganza of raw chocolate.
- Blend them with kefir smoothie
- Freeze a blend of cacao beans / nibs + sweetener of choice. Eat cold.
- Blend cacao beans with maca into a herbal tea
- Crush / blitz in coffee grinder. Add to kefir ice – cream for the best chocolate chips you will ever taste.
- DIY chocolate bar by blending with sweetness, activated nuts / seeds.
- Blend cacao beans, honey or sweetness of choice, carob powder, maca, hemp oil, kefir soaked macadamia nuts.
- Pour into mold and freeze. Eat cold and experience the food of the gods!