Buckle up for a flavour fiesta! These pickles are like snack time travellers, zipping right out of our great grandmothers’ kitchens. They’re brined and lacto-fermented, which is just a snazzy way of saying they’re pickled to the max for your gut’s delight. And guess what? If you nail the recipe, they can chill in the fridge for many months, just waiting to party on your plate!
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https://drive.google.com/file/d/1DyUWyQwtbot01zg8Iv9F6ufedEuJTPB8/view?usp=sharing
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